TAKE-OUT MENU
◆ Obanzai, one item
1/10
Pork belly boiled
550 yen(税込)
1/10
Salmon salted fish
¥ 540(税込)
1/10
Obanzai separately
¥ 378(税込)
each
1/10
Gary tomato
450 yen(税込)
1/10
Specialty spilled mapo tofu
500 yen(税込)
◆ For the time being
1/10
Otsumami green onion
350 yen(税込)
1/10
Uma salt cucumber
350 yen(税込)
1/10
Doyama cucumber
100 yen(税込)
1/10
Condiment guy
350 yen(税込)
◆ Teppanyaki
1/10
Geso Shioyaki
486 yen(税込)
1/10
Pork kimchee
550 yen(税込)
◆ Fried food
1/10
Specialty hamukatsu
200 yen(税込)
Set of 4 700 yen (tax included)
1/10
Fried chicken thistle
550 yen(税込)
1/10
French fries
450 yen(税込)
1/10
Fried chicken
¥ 378(税込)
1/10
Dumpling garlic
500 yen(税込)
1/10
Red pickled ginger heaven
400 yen(税込)
1/10
Maitake heaven
400 yen(税込)
◆ One dish, grilled mon
1/10
After all
500 yen(税込)
1/10
Itokon Meita
350 yen(税込)
1/10
Tornado pepper vinegar
400 yen(税込)
1/10
Wagyu beef roast beef
700 yen(税込)
1/10
Wagyu beeke
700 yen(税込)
◆ 〆Noodles / Rice
1/10
Shijimi Ramen
800 yen(税込)
1/10
Introducing! White sea curry rice
900 yen(税込)
1/10
Dining room Napolitan
¥ 750(税込)
1/10
Black fried noodles with seafood scent
700 yen(税込)
1/10
Reiwa omelet rice
800 yen(税込)
1/10
TKG
400 yen(税込)
